Challenge Cream Cheese
For over 100 years we've been the west's favorite brand of butter. Now we're applying our tradition of quality to Cream Cheese. You'll taste the difference in your favorite recipes and recognize the natural heritage Challenge products bring to any meal.
Ingredients: Pasteurized milk and cream, cheese culture, salt, guar gum, carob bean gum, xanthan gum. Contains: Milk
| Nutrition Facts | |
|---|---|
| Serving Size 1 oz (28g/ about 2 Tbsp) |
Servings Per Container 8 |
| Vitamin D 0% | |
| Calcium 2% | |
| Iron 0% | |
| Potassium 0% | |
|
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
|
| Amount Per Serving | |
| Calories 90 | |
| Total Fat 9g | |
| Saturated Fat 6g | |
| Trans Fat 0g | |
| Cholesterol 30mg | |
| Sodium 95mg | |
| Total Carbohydrate 2g | |
| Dietary Fiber 0g | |
| Sugars 1g | |
| Added Sugars 0g | |
| Protein 1g | |
Challenge Soft Cream Cheese
Enjoy the pure, superior taste of Challenge Soft Cream Cheese as a topping on your favorite foods. Its silky texture spreads evenly, and its softer consistency makes dip recipes come to life. Conveniently packaged in resealable tubs to maintain freshness.
Ingredients: Pasteurized milk and cream, cheese culture, salt, guar gum, citric acid, carob bean gum, xanthan gum, natamycin (a natural mold inhibitor). Contains: Milk
| Nutrition Facts | |
|---|---|
| Serving Size 2 Tbsp (31g) | Servings Per Container 7 |
| Vitamin D 0% | |
| Calcium 2% | |
| Iron 0% | |
| Potassium 0% | |
|
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs |
|
| Amount Per Serving | |
| Calories 80 | |
| Total Fat 7g | |
| Saturated Fat 4.5g | |
| Trans Fat 0g | |
| Cholesterol 25mg | |
| Sodium 120mg | |
| Total Carbohydrate 2g | |
| Dietary Fiber 0g | |
| Sugars 2g | |
| Added Sugars 0g | |
| Protein 2g | |
Challenge Whipped Cream Cheese
Challenge Whipped Cream Cheese offers the same great flavor as our regular cream cheese but with half the saturated fat. The whipping process incorporates air which gives our whipped spread that light, airy texture and makes it easier to spread. It’s perfect for spreading on bagels, crackers, or your favorite vegetables. It also makes great dips and frostings.
Ingredients: Pasteurized milk and cream, whey protein concentrate, modified food starch, salt, cheese culture, guar gum, lactic acid, carob bean gum, xanthan gum, natamycin (a natural mold inhibitor). Contains: Milk
| Nutrition Facts | |
|---|---|
| Serving Size 2 Tbsp (21g) | Servings Per Container 8 |
| Vitamin D 0% | |
| Calcium 2% | |
| Iron 0% | |
| Potassium 0% | |
|
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs |
|
| Amount Per Serving | |
| Calories 90 | |
| Total Fat 9g | |
| Saturated Fat 6g | |
| Trans Fat 0g | |
| Cholesterol 30mg | |
| Sodium 95mg | |
| Total Carbohydrate 2g | |
| Dietary Fiber 0g | |
| Sugars 1g | |
| Protein 1g | |
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