Challenge Cream Cheese

For over 100 years we've been the west's favorite brand of butter. Now we're applying our tradition of quality to Cream Cheese. You'll taste the difference in your favorite recipes and recognize the natural heritage Challenge products bring to any meal.

Ingredients: Pasteurized milk and cream, cheese culture, salt, stabilizers (carob bean and/or xanthan and/or guar gums). Contains: Milk

Challenge Soft Cream Cheese

Enjoy the pure, superior taste of Challenge Soft Cream Cheese as a topping on your favorite foods. Its silky texture spreads evenly, and its softer consistency makes dip recipes come to life. Conveniently packaged in resealable tubs to maintain freshness.

Ingredients: Pasteurized milk and cream, cheese culture, salt, guar gum, citric acid, xanthan gum, natamycin (a natural mold inhibitor). Contains: Milk

Challenge Whipped Cream Cheese

Challenge Whipped Cream Cheese offers the same great flavor as our regular cream cheese but with half the saturated fat. The whipping process incorporates air which gives our whipped spread that light, airy texture and makes it easier to spread. It’s perfect for spreading on bagels, crackers, or your favorite vegetables. It also makes great dips and frostings.

Ingredients: Pasteurized milk and cream, whey protein concentrate, modified food starch, salt, cheese culture, guar gum, lactic acid, carob bean gum, xanthan gum, natamycin (a natural mold inhibitor). Contains: Milk

Where to buy

Enter your zip code to find Challenge Cream Cheese near you.