Real butter makes a real difference

It’s not complicated. Nothing compares to the taste of pure, natural butter.

Challenge Butter

Challenge Butter has been a quality staple in kitchens since 1911. It’s churned daily from two natural ingredients: the freshest 100% real pasteurized sweet cream and salt. That’s it. Nothing artificial or synthetic. The taste is pure, and the flavor is consistent. It’s no wonder it is our best-selling butter.

Ingredients: Pasteurized Cream (From Milk), Salt.

Challenge Butter

Challenge Unsalted Butter

Challenge Unsalted Butter, also known as “sweet butter,” is 100% real cream butter but with no salt added. In cooking, many recipes call for unsalted butter to give the cook greater control over the flavor and savoriness of their dishes. It’s also a delicious way for people to reduce their intake of sodium.

Ingredients: Pasteurized Cream (From Milk), Natural Flavorings.

Unchanged for over 100 years

Quality demands consistency. We’ve modernized our equipment, not the recipe. People who buy our butter know each stick will have the same great taste as the last one.

All natural ingredients

We believe the highest quality products are also the most natural products. Our ingredients are simple, not synthetic or hard to pronounce. You know what you're eating.

No rBST growth hormone

Our California dairy farmers work hard to compete, but they are committed to the big picture. That’s why we use milk that has not been treated with the growth hormone rBST.

Challenge Butter Recipes

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