Challenge European Style Butter helps you prepare better tasting foods. It’s churned slower and longer, in the tradition of fine European butters, to produce a more flavorful butter with less moisture and higher butterfat— 82% versus 80% for standard butters.
Ingredients: Pasteurized Cream, Salt. Contains: Milk
Nutrition Facts | |
---|---|
Serving Size 1 Tbsp (14g) | Servings Per Container 16 |
Vitamin A 8% | |
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
Amount Per Serving | |
Calories 100 | Calories from Fat 100 |
Total Fat 12g | |
Saturated Fat 7g | |
Trans Fat 0g | |
Cholesterol 30mg | |
Sodium 90mg | |
Total Carbohydrate 0g | |
Protein 0g |
Chefs and home cooks prefer the flavor control of unsalted butter. Challenge European Style Unsalted Butter give cooks the flexibility they need without compromising quality. You can make dishes that are rich in flavor but lower in sodium.
Ingredients: Pasteurized Cream, Natural Flavoring. Contains: Milk
Nutrition Facts | |
---|---|
Serving Size 1 Tbsp (14g) | Servings Per Container 16 |
Vitamin A 8% | |
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
Amount Per Serving | |
Calories 100 | Calories from Fat 100 |
Total Fat 12g | |
Saturated Fat 7g | |
Trans Fat 0g | |
Cholesterol 30mg | |
Sodium 0mg | |
Total Carbohydrate 0g | |
Protein 0g |
So, how does our “Made in the USA” butter stand up to European rivals? We were curious too, so we entered (and won) the 2006 WCMA World Cheese & Butter Competition.
Discerning palates know there’s no substitute for the richness found in European style butters. Its slightly higher butterfat enhances your recipes and makes them more savory.
By slowly churning the butter, its texture becomes extra smooth and silky. It melts in your mouth and makes the ideal spread for your favorite breads.
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