Only the best will do

Churned in the fine European tradition for more flavor, less moisture, and higher butterfat.

Challenge European Style Butter

Challenge European Style Butter helps you prepare better tasting foods. It’s churned slower and longer, in the tradition of fine European butters, to produce a more flavorful butter with less moisture and higher butterfat— 82% versus 80% for standard butters.

Ingredients: Pasteurized Cream, Salt. Contains: Milk

Challenge European Style Unsalted Butter

Chefs and home cooks prefer the flavor control of unsalted butter. Challenge European Style Unsalted Butter give cooks the flexibility they need without compromising quality. You can make dishes that are rich in flavor but lower in sodium.

Ingredients: Pasteurized Cream, Natural Flavoring. Contains: Milk

Award winner

So, how does our “Made in the USA” butter stand up to European rivals? We were curious too, so we entered (and won) the 2006 WCMA World Cheese & Butter Competition.

Creamier taste

Discerning palates know there’s no substitute for the richness found in European style butters. Its slightly higher butterfat enhances your recipes and makes them more savory.

Silkier texture

By slowly churning the butter, its texture becomes extra smooth and silky. It melts in your mouth and makes the ideal spread for your favorite breads.

Challenge European Style Butter Recipes

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