Fish and Seafood

  • Prepare and refrigerate this crab casserole for 8 hours (or overnight), then pop it in the oven an hour before dinner. It’s a hit with crab lovers and a breeze to cook.
    Prep Time: 510 mins
    Cook Time: 60 mins
  • Simple and delicious. Serve with a green salad and warm bread.
    Prep Time: 10 mins
    Cook Time: 10 mins
  • Enjoy the fresh taste of summer mangos and lime juice as it blends with buttery flakes of fish. Its light, delicious, and guilt-free.
  • Sauteed Scallops with Tuscan Beans
    Sea scallops sautéd in a roasted garlic and Italian herb butter and served over a mixture of cooked baby spinach, cancannellini beans, crushed red pepper, and fresh basil.
  • Shrimp Quesadillas with Challenge Butter
    A delightful mixture of lime-infused shrimp, finely minced jalapeño, sautéed onions, garlic, and melted cheese in butter browned tortillas. It's a simple and festive way to enjoy shrimp.
  • Tilapia in Vermouth and Tarragon Sauce with Challenge Butter
    Pan-fried tilapia covered with a flavorful vermouth reduction sauce featuring our Sea Salt & Cracked Pepper Spreadable Butter and fresh tarragon. There's virtually no preparation, and the fish cooks very quickly.
    Prep Time: 3 mins
    Cook Time: 10 mins