Fish and Seafood

  • Prepare and refrigerate this crab casserole for 8 hours (or overnight), then pop it in the oven an hour before dinner. It’s a hit with crab lovers and a breeze to cook.
    Prep Time: 510 mins
    Cook Time: 60 mins
  • Simple and delicious. Serve with a green salad and warm bread.
    Prep Time: 10 mins
    Cook Time: 10 mins
  • Enjoy the fresh taste of summer mangos and lime juice as it blends with buttery flakes of fish. Its light, delicious, and guilt-free.
  • Sauteed Scallops with Tuscan Beans
    Sea scallops sautéd in a roasted garlic and Italian herb butter and served over a mixture of cooked baby spinach, cancannellini beans, crushed red pepper, and fresh basil.
  • Shrimp Quesadillas with Challenge Butter
    A delightful mixture of lime-infused shrimp, finely minced jalapeño, sautéed onions, garlic, and melted cheese in butter browned tortillas. It's a simple and festive way to enjoy shrimp.
  • Spicy Honey Butter Shrimp
    Hibachi seasoning mix can be found in the Asian section of most grocery stores, and makes quick work of this easy main dish. If you can’t find it, feel free to seasoning your shrimp with salt and pepper instead. Both seasoning options will yield delicious results. This recipe is quick, simple, and so good it rivals even the best Chinese take-out, but you’ll have it hot in your table in less than 15 minutes.
  • Tilapia in Vermouth and Tarragon Sauce with Challenge Butter
    Pan-fried tilapia covered with a flavorful vermouth reduction sauce featuring our Sea Salt & Cracked Pepper Spreadable Butter and fresh tarragon. There's virtually no preparation, and the fish cooks very quickly.
    Prep Time: 3 mins
    Cook Time: 10 mins