Baked Garlic Parmesan Shrimp

With just six ingredients, you can create an appetizer that’s at home anywhere from the dinner party table to a backyard cookout. As always for recipes with only a few ingredients, make sure they’re high quality to begin with because they will shine here.


10 minutes


12-15 minutes


4 servings




  • 1 pound large shrimp, peeled and deveined
  • ¼ cup Challenge Garlic Parmesan with Herbs Butter Snack Spread
  • ¼ teaspoon kosher salt
  • ¼ teaspoon freshly ground black pepper
  • 1 Tablespoon fresh squeezed lemon juice
  • 2 Tablespoons chopped parsley


  • 1

    Preheat oven to 375°F. Place shrimp in a 9-inch x 12-inch baking dish.

  • 2

    Melt Challenge Garlic Parmesan and Herbs in a small saucepan over low heat. Alternatively, melt in a glass bowl in the microwave for 10-15 seconds.

  • 3

    Pour melted butter over shrimp and season with salt and pepper. Toss to coat.

  • 4

    Bake shrimp for 12-15 minutes, stirring halfway, until pink, opaque, and curled. Sprinkle with lemon juice and parsley and serve hot.

More Recipes