Beef, Pork and Lamb

  • Grilled New York Steak with Blue Cheese-Tarragon Butter Recipe
    Grilled New York Steak with Blue Cheese-Tarragon Butter
    Add a level of sophistication to your steaks with very little effort. This unique compound butter produces an anise-like aroma and flavor combined with the bold, punchy richness of blue cheese.
  • Orange-Rosemary Butter Glazed Pork Tenderloins
    Orange-Rosemary Butter Glazed Pork Tenderloins
    Enjoy this lean and delicious premium cut of pork drizzled with a sweet and savory citrus flavored butter. With only a handful of ingredients, it's an uncomplicated dish that's quick and simple to prepare and full of aromatic flavor.
    Prep Time: 10 mins
    Cook Time: 50 mins
  • Pasta Parmesan with Ham
  • Pork Tenderloin with Cranberry-Balsamic Sauce
    One of the more popular dinner recipes, this elegant meal packs a lot of flavor and can be thrown together without a lot of effort. Pork tenderloin is a smart choice any time of year, but topped with cranberries, its a festive choice for the holidays. Substitute cherry preserves during the summer season.
  • Roast Beef with Tangy Mustard Sauce
  • Steak Diane
    Often found on the menus of the finest restaurants, this is an elegant and classically prepared steak entré covered in a wonderful sauce flavored with butter, vermouth, garlic, black pepper, mustard, lemon, and Worcestershire sauce. It's a breeze to make yet suitable for special occasions.
  • Tuscan Sirloin Strips and Rigatoni
    Savor traditional Tuscan flavors in this creamy pasta topped with sirloin streak. It comes together quickly, and our Tuscan style butter makes it easy to add complex flavor in an instant.