Less Salt Does Not Mean Less Flavor

Food blogger Suzanne shares a lower salt recipe from her family's growing book of favorite recipes.

As an avid home cook, I often rely on salt to boost and accentuate the flavors in my food. However, I’ve come to realize as I’ve gotten older that more and more people have to restrict sodium from their diet. "

Apple Roses with Vanilla Caramel Cream Sauce

Mother's Day is on Sunday, and that's a fantastic reason to try making something special for the moms in your life. Food blogger and award-winning cook Suzanne Clark has brought another fresh idea to the table, and we think you'll love it.

Skip buying store bought flowers for Mother’s Day! Create something impressive she will remember forever. Make a big bouquet of these beautiful Apple Roses with Vanilla Caramel Cream."

3 Dessert Ideas with Mexican Buñuelos

Buñuelos are an annually anticipated Mexican Christmas classic, but you don’t have to wait for the holidays to enjoy them. We make them throughout the year and have come up with three of our favorite ways to eat them up.

How to Host a Tea Party

Celebrate a shower or springtime get-together with a charming afternoon tea. There are three traditional types of afternoon tea: cream tea, light tea, and full tea. Here is what is included with each type of tea spread.

Movie Time Popcorn and Pretzel Chicken Tenders

Today's recipe comes to us from Suzanne and her daughter. It's a creative spin on a popular kid's food, and we think your children will love it.

This featured recipe was inspired by watching our favorite movies! We love to invite friends and family over for movies and fun food. We decided to take our “movie time popcorn and pretzels” and use that as a coating on our chicken tenderloins.

Easter Brunch Ideas with Laurie Figone

Challenge Dairy is proud to be a sponsor of the Wood Food Championships. It’s an amazing annual event where hundreds of talented chefs compete on a grand scale. Tune into last year's World Dessert Champion, Laurie Figone, as she cooks up some Easter brunch ideas tomorrow—live and on camera.

Springtime Flower Tartelettes

Celebrate spring with a fresh and creative treat idea from blogger Suzanne Clark.

This year for Easter, I wanted to create something special. I had seen someone make little tartelettes using mini muffin pans and it became my inspiration. I decided to create a buttery almond crust and to fill them with a luscious creamy lemon filling.

White Chocolate Bird Nests

These bird nests are a popular item to serve at showers or on the Easter holiday. They're also a fun and creative treat to make with your kids.

I thought it would be fun to put a contemporary twist on a recipe that is a “blast from my past!” When I was a child I loved to make Haystacks, a classic recipe made from butterscotch chips and chow mein noodles. It felt so liberating being able to create this delicious little bites all on my own, no stove top cooking necessary!