Whole Wheat Maple Chocolate Waffles

This post is from Melina of Sugary & Buttery and is part of our #backtoschool guest blogger series.

Since you can never have enough delicious breakfast recipes to keep the family happy throughout the year, here is another one to add to your repertoire. It is not just super yummy and easy, but also a wholesome start in your day."

Cranberry Almond Breakfast Cookies

This post is from Trish of Mom On Timeout and is part of our #backtoschool guest blogger series.

Today we’re talking breakfast – quick and easy breakfast ideas to be exact... we’re sweetening things up a bit and I’m sharing some of my favorite cookies – breakfast cookies!"

Strawberry Vanilla Bean Tiramisu

The "dog days of summer" are almost gone, but before they vanish away, Arizona's Suzanne Clark shares a sweet way for you to beat the heat. So when you're craving a delicious dessert but don't want to turn on the oven, give this one a try.

When Challenge Dairy introduced its new Strawberry Cream Cheese, my mind began to spin with new recipes and ideas. Because it is made with fresh strawberries and not processed with artificial color, I knew I could create incredible recipes that were oven-free!"

Garlic Butter Shrimp with Pan Roasted Asparagus and Tomatoes

Challenge Diary introduced a new lactose free butter, and it is everybit as delicious as our regular butters.

It is time for lactose-free people to rejoice; your voice has been heard. It is time to celebrate with this quick and easy recipe. The delicious flavor of butter is now an option for all."

Simple Mexican Lasagna

This post from Suzanne Clark is part of our #backtoschool guest blogger series.

When it comes to dinner, I like to find quick and easy recipes that my whole family will enjoy. When Challenge introduced their new Salsa cream cheese, I knew this would make my life easier."

Shrimp Scampi Garlic Bread Pizza

This post from Shawn of I Wash...You Dry and is part of our #backtoschool guest blogger series.

This super easy weeknight dinner is perfect for busy families, who love good food without the fuss. Using a store-bought loaf of French bread as the base to our pizza is a great way to save time in the kitchen."

Triple Citrus Bars

Enjoy the refreshing, tart flavor of oranges, limes, and lemons in these delicious homemade treats from Suzanne Clark.

Here in Arizona where I now live, we have an abundance of citrus. I decided to embrace the vast amount of citrus we grow and use them in one dessert. Limes, lemons, and oranges are all stars in these sweet and tart dessert bars. For the crust, I decided to try something new this time. I used Challenge Dairy’s new Lactose-free Spreadable Butter to create the shortbread crust."

Taco Pockets

One of our newest cooks created a delicious recipe with one of our newest products, Challenge Salsa Flavored Cream Cheese. It's made with real bits of garden-fresh vegetables and all-natural ingredients. This recipe puts it center stage and is a hit with kids.

My daughter Alivia loves to cook with me. She recently combined two kid favorites into one recipe and created "Taco Pockets!" — a delicious combination of pizza and a taco in one bite! About 100 taco pockets later, Arizona Midday, a popular television show here in Phoenix, asked her to be a guest on their show. That day a "star was born" and she now wants to cook more than ever!"