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Fresh Salmon Cakes with Lemon Dill Sauce

This post is from Suzanne of Living a Creative Life and is part of our guest blogger series.

I wanted to treat this recipe more like a crab cake, with lots of fish and not too much cake. Instead of using crackers or breadcrumbs for a binder, I chose something a bit unexpected."

Vegetable Garden and Creamy Avocado Garden Dip

This post is from Suzanne of Living a Creative Life and is part of our guest blogger series.

I am so tired of the same ol’ veggie tray. I thought it was time to shake things up a bit, and present those fresh veggies in a new way with a delicious dip straight from the farm."

Baking The Perfect Ham

Why is ham so often saved only for holiday meals? A beautiful pink ham, with a sweet glaze baked into its criss-crossed nooks and crannies, can be a delicious year-round meal that’s also cost-effective when you factor in all those leftovers. And that’s not even considering how easy they are to prepare.

Very Berry Cheesecake

This post is from Suzanne of Living a Creative Life and is part of our guest blogger series.

It’s that time of year again; Easter is on its way! Peter Cottontail is getting ready to hop down the bunny trail and this year he will have a special treat waiting for him."

Crescent Carrots with Bacon and Egg Salad

This post is from Suzanne of Living a Creative Life and is part of our guest blogger series.

It’s that time of year again; Easter is on its way! Peter Cottontail is getting ready to hop down the bunny trail and this year he will have a special treat waiting for him."

Irish Cream Triple Layer Brownies

Our favorite dessert foodie and World Food Champion of Dessert Laurie Figone is appearing on KTVU to share a favorite recipe for St. Patricks Day: Irish Whiskey Triple Layer Brownies. Wow, you will need the luck of the Irish not to polish these off in one sitting. Enjoy and have a Happy St. Patrick's Day!

Cold Weather Comfort, Easy As Pie

Shepherd’s Pie is the ultimate comfort dish: warm, filling, and endlessly adaptable. In this version, cooked potatoes are mashed with Challenge Cream Cheese for a rich, creamy crust on top, while the meat filling beneath can be composed of whatever’s in the fridge - whether that’s ground beef, ground lamb, or ground turkey - along with peas, chopped carrots and thyme.

Berry Cream Cheese Coffeecake

This post is from Suzanne of Living a Creative Life and is part of our guest blogger series.

The mere suggestion of coffee cake makes me happy... Tart yet sweet berry studded coffee cake, with a rich and creamy cheese filling, has always been one of my guilty pleasures."