Your family will love these easy pizza sliders! Baked Italian sandwich on Hawaiian rolls baked with a savory, buttery sauce, they’re also perfect for parties.


Pizza Sliders


  • ½ cup salted butter, melted
  • 1 Tablespoon sesame seeds
  • 1 teaspoon Italian seasoning
  • 2 Tablespoons Parmesan cheese, grated
  • ½ teaspoon crushed red pepper flakes
  • 1 teaspoon garlic powder
  • 12 Hawaiian dinner rolls (18 ounces)
  • 12 slices sliced provolone cheese (8 ounces)
  • 8 slices large thinly sliced pepperoni (3 ounces)
  • 6 slices thinly sliced Genoa hard salami (2 ounces)
  • 6 slices thinly sliced deli ham (2 ounces)
  • 1 Tablespoon freshly snipped parsley
  • ¾ cup pizza sauce for serving


  • 1

    Preheat oven to 350 degrees Fahrenheit.

  • 2

    Line a baking sheet with parchment paper or foil. Spray very lightly with cooking spray.

  • 3

    In a bowl, mix together butter, sesame seeds, Italian seasoning, parmesan, red pepper flakes and garlic powder.

  • 4

    Use a large serrated knife to slice the rolls in half, separating the tops from the bottoms. Place the bottom of the rolls onto the prepared baking pan.

  • 5

    Brush ⅓ of the butter mixture onto the bottom buns.

  • 6

    Layer on half of the cheese, then all of the pepperoni, salami, the remaining cheese and then the ham.

  • 7

    Place the tops of the rolls onto the sandwiches.

  • 8

    Brush another ⅓ of the butter mixture evenly over the rolls.

  • 9

    Cover the rolls loosely with foil.

  • 10

    Bake in the preheated oven until the rolls are lightly browned and the cheese has melted, about 25 minutes.

  • 11

    Remove the foil and bake for an additional 3-5 minutes or until lightly browned and cheese is melted.

  • 12

    Add the freshly snipped parsley to the leftover butter.

  • 13

    Brush the remaining butter sauce over the rolls.

  • 14

    Slice into individual rolls through the ham and cheese layers to serve immediately with sauce on the side.