Snacks

Pork and Pepperoncini Sandwich

Leftover pork tenderloin is an excellent canvas upon which to build Hawaiian roll sandwiches. For those who like a bit of brine, these satisfy with lots of sliced pepperoncini.

Prep

Cook

Servings

Level

Easy

Ingredients

1 package (12-count) King’s Hawaiian Savory Butter Rolls
¾ cup Challenge Lactose Free Butter
12 thin slices leftover cooked pork loin, halved
12 pepperoncini peppers, thinly sliced
½ red onion, thinly shaved
¾ cup baby arugula

Directions

1

Cut King’s Hawaiian rolls in half and spread a tablespoon of butter on both sides of the rolls.
2

Assemble each sandwich with 2 small slices of pork, sliced pepperoncini, shaved red onion, and a few arugula leaves. Close sandwich with top roll and serve.