Savory Green Beans and Mushrooms

Challenge Butter is the key to making this side a standout. Its distinctive flavor and quality bring cohesiveness to a fresh mixture of thyme, onions, mushrooms and green beans.

Prep

5 minutes

Cook

20 minutes

Servings

6

Level

Easy

Ingredients

  • ¼ cup (½ stick) Challenge Butter
  • 1 cup onions, chopped
  • 1 teaspoon garlic, minced or pressed
  • ¼ pound mushrooms, fresh sliced
  • 1 pound green beans, fresh petite whole
  • 3 Tablespoons dry sherry (or 2 to 3 Tablespoons of water)
  • ⅛ teaspoon black pepper
  • ½ teaspoon thyme, dried whole leaf
  • ¼ teaspoon salt

Directions

  • 1

    Wash and drain green beans. Break stem ends off green beans and cut into 2 inch pieces.

  • 2

    Melt butter over medium heat in 10 to 12-inch skillet. Add onions and garlic and cook until onions are tender (approximately 5 minutes.)

  • 3

    Stir in mushrooms, fully coating with the butter and onion mixture. Add beans and sherry (or water); sprinkle with salt, pepper and thyme.

  • 4

    Bring mixture just to a boil. Reduce heat and simmer covered for 10-15 minutes or until beans are tender yet crisp.

More Recipes

Where to Buy

Enter your zip code to find Challenge products near you.

Map Pin
Challenge Butter

Get recipes, techniques, and special offers delivered monthly to your inbox.

By submitting this form you agree to our Privacy Policy.