Savory Green Beans and Mushrooms

Challenge Danish Creamery Butter is the key to making this side a standout. Its distinctive flavor and quality bring cohesiveness to a fresh mixture of thyme, onions, mushrooms and green beans.

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Savory Green Beans and Mushrooms
  1. ¼ cup (½ stick) Danish Creamery Butter
  2. 1 cup onions, chopped
  3. 1 teaspoon garlic, minced or pressed
  4. ¼ pound mushrooms, fresh sliced
  5. 1 pound green beans, fresh petite whole
  6. 3 Tablespoons dry sherry (or 2 to 3 Tablespoons of water)
  7. ⅛ teaspoon black pepper
  8. ½ teaspoon thyme, dried whole leaf
  9. ¼ teaspoon salt
  1. 1

    Wash and drain green beans. Break stem ends off green beans and cut into 2 inch pieces.

  2. 2

    Melt butter over medium heat in 10" to 12" skillet. Add onions and garlic and cook until onions are tender (approximately 5 minutes).

  3. 3

    Stir in mushrooms, fully coating with the butter and onion mixture. Add beans and sherry (or water); sprinkle with salt, pepper and thyme.

  4. 4

    Bring mixture just to a boil. Reduce heat and simmer covered for 10-15 minutes or until beans are tender yet crisp.

Source: Challenge Home Economist

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