Side Dishes

Polenta Bites with Spinach, Parmesan and Bacon

With just a handful of pantry items, you can have this savory appetizer ready and waiting when the guests arrive. Serve them at a cocktail party, holiday party, or bring to a winter potluck.

Prep

Cook

Servings

Level

Easy

Ingredients

2 prepared polenta tubes, sliced into ½-inch slices
6 Tablespoons Challenge Butter, divided
1 garlic clove, minced
2 Tablespoons all-purpose flour
½ cup heavy cream
¼ cup milk
12 ounces frozen spinach, thawed and squeezed dry
¼ cup grated parmesan
kosher salt
freshly ground black pepper
4 slices cooked bacon, roughly chopped

Directions

1

Preheat oven to 450°F. Line a baking sheet with foil and arrange polenta slices on it. Melt 4 tablespoons butter in a small saucepan. Brush both sides of polenta lightly with melted butter and roast until golden brown on edges, 25-30 minutes.
2

Meanwhile, make spinach. Melt remaining 2 tablespoons butter in a large skillet over medium heat. Add garlic and cook until fragrant, about 1 minute. Sprinkle in flour and cook, whisking, for 2-3 minutes. Whisk in cream and milk and bring to a gentle simmer, whisking, until thickened, about 5 minutes. Reduce heat to low and stir in spinach and parmesan. Season with salt and pepper. Keep warm.
3

Arrange polenta bites on a platter. Top with a spoonful of creamed spinach and a sprinkle of chopped bacon. Serve.