Wash and peel carrots to a uniform size.
Melt butter in large sauté pan over medium heat. Add carrots to the pan and season with ¼ teaspoon of salt, minced ginger root and ground ginger. Cook for about 5 minutes, stirring occasionally.
Add brown sugar and honey. Mix until well combined, and cook for another 10 minutes. The carrots should soften slightly.
Season carrots with additional salt, garnish with parsley or thyme, and serve.