Corn with Jalapeño Lime Butter

Spice up your side dishes with a delicious flavored butter that combines a touch of jalapeño heat with the refreshing citrus tones of fresh limes. We absolutely love it on grilled corn, but it's a great topping for other fresh or frozen cooked vegetables.
Corn with Jalapeño Lime Butter

Prep

Cook

Servings

8

Level

Easy

Ingredients

  • 2 jalapeño chilies
  • 2 teaspoons Challenge Unsalted Butter
  • 1 clove minced garlic (½ teaspoon)
  • ½ cup (1 stick) Challenge Unsalted Butter, softened
  • ¼ teaspoon salt (optional)
  • 1½ teaspoon finely grated fresh lime zest
  • 8 ears fresh corn

Directions

  • 1

    Split jalapeño chilies and remove seeds and white membrane; chop into ⅛ to ¼ inch pieces.

  • 2

    Melt 2 teaspoons of butter in a small pan over medium heat: sauté chilies and garlic: let cool slightly.

  • 3

    Combine chilies and garlic with softened butter, salt and grated lime zest.

  • 4

    Spread on cooked ears of corn.

More Recipes

Baked Beans with Caramelized Bacon Topping

Baked Beans with Caramelized Bacon Topping

Green Beans with Brown Butter and Shallots

Green Beans with Brown Butter and Shallots

Smashed Mediterranean Potatoes

Smashed Mediterranean Potatoes

Charred Green Beans with Lemon

Charred Green Beans with Lemon, Parmesan and Pine Nuts

Rustic Roasted Garlic Mashed Potatoes

Rustic Roasted Garlic Mashed Potatoes

Cauliflower Gratin

Cauliflower Gratin

Spicy Garbanzo Beans with Caramelized Onions

Spicy Garbanzo Beans with Caramelized Onions

Smashed Brussels Sprouts with Honey Butter Balsamic Glaze

Smashed Brussels Sprouts with Honey Butter Balsamic Glaze

Creamy Herb Butter Mashed Potatoes

Creamy Herb Butter Mashed Potatoes

Where to Buy

Enter your zip code to find Challenge products near you.

Map Pin