Side Dishes

Broccoli Polonaise

Name: Broccoli Polonaise
Yield: 4 to 6

Add flavor, excitement, and substance to steamed broccoli with the addition of browned butter sauce and toppings of golden, sautéed breadcrumbs and diced egg. Our delicious Challenge Spreadable Butter flavors the breadcrumbs and becomes the browned butter sauce.

Prep

Cook

Servings

4 to 6

Level

Easy

Ingredients

1 pound fresh broccoli florets
7 Tablespoons Challenge Spreadable Butter, divided
½ cup panko breadcrumbs
1 hard-boiled egg, chopped finely

Directions

1

Steam broccoli until just tender.
2

Melt 3½ tablespoons of butter in a small sauté pan over medium heat; sauté breadcrumbs until golden and crisp. Remove breadcrumbs from pan and set aside.
3

Add remaining butter to pan and heat until browned stirring constantly.
4

Drain broccoli and place in a serving dish. Spoon browned butter over broccoli. Sprinkle with breadcrumbs and chopped egg.