Piccata Sauce

Prep

Cook

Servings

2 to 4

Level

Easy

Ingredients

  • ¼ cup (½ stick) Challenge Butter
  • 1 ounce white wine
  • dash Worcestershire sauce
  • dash Tabasco sauce
  • pinch flour
  • 1 teaspoon Capers
  • ¼ teaspoon Caper vinegar
  • ½ teaspoon chopped parsley
  • ½ teaspoon lemon juice
  • ½ diced white onion
  • pinch whole rosemary
  • pinch/Splash white wine
  • ½ ounce Aujus

Directions

  • 1

    Sauté the diced onions and rosemary in the butter for one minute. Add the pinch of flour and stir.

  • 2

    Add the rest of the ingredients and stir over medium heat until the sauce comes to a simmer and has a creamy texture to it.

  • 3

    Serve over chicken, veal and fresh fish.

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