Servings

2-4

Ingredients

  • ¼ cup (½ stick) Challenge Butter
  • 1 ounce white wine
  • Dash Worcestershire sauce
  • Dash Tabasco sauce
  • Pinch flour
  • 1 teaspoon Capers
  • ¼ teaspoon Caper vinegar
  • ½ teaspoon chopped parsley
  • ½ teaspoon lemon juice
  • ½ diced white onion
  • Pinch whole rosemary
  • Pinch/Splash white wine
  • ½ ounce Aujus

Directions

  • 1
    Sauté the diced onions and rosemary in the butter for one minute. Add the pinch of flour and stir.
  • 2
    Add the rest of the ingredients and stir over medium heat until the sauce comes to a simmer and has a creamy texture to it.
  • 3
    Serve over chicken, veal and fresh fish.