
Sauces and Flavored Butters
Piccata Sauce
Servings
2-4
Ingredients
- ¼ cup (½ stick) Challenge Butter
- 1 ounce white wine
- Dash Worcestershire sauce
- Dash Tabasco sauce
- Pinch flour
- 1 teaspoon Capers
- ¼ teaspoon Caper vinegar
- ½ teaspoon chopped parsley
- ½ teaspoon lemon juice
- ½ diced white onion
- Pinch whole rosemary
- Pinch/Splash white wine
- ½ ounce Aujus
Directions
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1Sauté the diced onions and rosemary in the butter for one minute. Add the pinch of flour and stir.
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2Add the rest of the ingredients and stir over medium heat until the sauce comes to a simmer and has a creamy texture to it.
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3Serve over chicken, veal and fresh fish.