
Sauces and Flavored Butters
Ginger Honey Butter
Servings
½ cup
Level
Easy
Ingredients
- ½ cup (1 stick) Challenge Butter, softened
- 1 teaspoon orange zest
- 3 Tablespoons honey
- 1 Tablespoon fresh ginger root, finely chopped
Directions
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1Cream butter with orange zest until light and fluffy.
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2Blend in honey, and ginger root.
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3Transfer to a small dish and use immediately with Orange Mango Nut Bread, muffins, scones, breads, or toast. The butter can also be formed into a cylindrical log and wrapped in parchment or waxed paper and refrigerated. The log can then be sliced into thin rounds for later use.
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4Can be stored in the refrigerator for about a week.
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!Compound butter can also be made as a flavored spreadable butter using Challenge Spreadable Butter. When using Spreadable butter as a base, the compound butter cannot be formed into a log but will remain spreadable after refrigeration.