- ½ cup (1 stick) Challenge Butter, softened
- 1 teaspoon orange zest
- 3 Tablespoons honey
- 1 Tablespoon fresh ginger root, finely chopped
1Cream butter with orange zest until light and fluffy.
2Blend in honey, and ginger root.
3Transfer to a small dish and use immediately with Orange Mango Nut Bread, muffins, scones, breads, or toast. The butter can also be formed into a cylindrical log and wrapped in parchment or waxed paper and refrigerated. The log can then be sliced into thin rounds for later use.
4Can be stored in the refrigerator for about a week.
!Compound butter can also be made as a flavored spreadable butter using Challenge Spreadable Butter. When using Spreadable butter as a base, the compound butter cannot be formed into a log but will remain spreadable after refrigeration.