• 1

  Cream butter with orange zest until light and fluffy.

• 2

  Blend in honey, and ginger root.

• 3

  Transfer to a small dish and use immediately with Orange Mango Nut Bread, muffins, scones, breads, or toast. The butter can also be formed into a cylindrical log and wrapped in parchment or waxed paper and refrigerated. The log can then be sliced into thin rounds for later use.

• 4

  Can be stored in the refrigerator for about a week.

Notes

• !

  Compound butter can also be made as a flavored spreadable butter using Challenge Spreadable Butter. When using Spreadable butter as a base, the compound butter cannot be formed into a log but will remain spreadable after refrigeration.