Combine butter, citrus zest, orange marmalade and salt in the bowl of a stand mixer fitted with a paddle attachment. Beat on medium speed until combined, scraping down the bowl as needed.
If using as a spread, transfer to a bowl and use while soft. Otherwise, spoon onto parchment paper or plastic wrap and roll into a tight log. Refrigerate until firm.
Citrus butter is great on seared or poached seafood, roast chicken, roasted vegetables (green beans, broccoli, brussels sprouts) as well as baked goods such as croissants, brioche, scones, muffins.
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