Directions

• 1
  Cream butter until light and fluffy.
• 2
  Combine sugar, cinnamon and red pepper and blend into butter.
• 3
  Transfer to a small dish and use immediately for cinnamon toast or as a spread for muffins or scones. The butter can also be formed into a cylindrical log and wrapped in parchment or waxed paper and refrigerated. The log can then be sliced into thin rounds for later use.
• 4
  Can be stored in the refrigerator for about a week.

•  !
  Compound butter can also be made as a flavored spreadable butter using Challenge Spreadable Butter. When using Spreadable butter as a base, the compound butter cannot be formed into a log but will remain spreadable after refrigeration.