Combine softened cream cheese, lemon juice, water, sugar, salt, celery seeds and red pepper in blender or food processor. Process until smooth and creamy. Yield: about 1 ½ cups dressing, Toasted walnuts in sauté pan over medium-high heat. Set aside.
Combine apples with about 1 cup of the dressing to thoroughly coat the apple pieces.
Stir in celery and grapes adding more dressing to taste.
Stir in toasted walnuts shortly before serving.
Join the Challenge Club and get recipes, techniques, and special offers delivered monthly to your inbox.
©2023 Challenge Dairy. All rights reserved.
Press Statements Privacy Policy