Salads

Steak Fiesta Wedge Salad

Name: Steak Fiesta Wedge Salad
Prep time: 20 minutes
Cook time: 4 minutes
Yield: 6

A colorful salad topped with thin slices of grilled steak, onions, tri-colored tortilla strips, tomatoes, avocado, and cheese can be a meal unto itself or a hearty beginning to a light main course.

Prep

20 minutes

Cook

4 minutes

Servings

Level

Easy

Ingredients

1¼ pounds skirt or flank steak, trimmed
2 tablespoons lime juice
2 teaspoons Worcestershire sauce
2 cloves garlic, minced
1 teaspoon salt
1 small head iceberg lettuce cut into wedges
2 green onions, sliced
¾ cup Mrs. Cubbison’s Tri-Color Tortilla Strips
1 large tomato, cut into wedges
1 avocado, peeled and cut in slices
¾ cup shredded Jack cheese with jalapeño (pepper jack)
6 Tablespoons oil
¼ cup lime juice
1 teaspoon chili powder
1 teaspoon garlic salt
¼ teaspoon sugar

Directions

1

Place meat in shallow glass dish. Sprinkle with lime juice, Worcestershire and garlic mashed with salt. Cover and marinate in refrigerator 1 hour.
2

In large salad bowl, combine lettuce, onions, croutons, tomato, avocado and cheese. In small bowl, whisk together oil, lime juice, chili powder, garlic salt and sugar.
3

Grill or broil steak about 2 minutes on each side or to desired doneness.
4

Slice thinly at an angle across grain.
5

Toss salad lightly with dressing, arrange meat over top.