
Salads
Reuben Kale Salad with Russian Style Dressing

Servings
6
Level
Easy
Russian Style Dressing
- 4 oz (½ package) Challenge Cream Cheese, softened
- 1 Tablespoon vinegar
- 4 Tablespoons water
- 3 Tablespoons prepared Chili sauce
- 1 teaspoon Worcestershire sauce
- ½ teaspoon salt
Rye Croutons
- 4 slices rye bread
- 2 Tablespoons Challenge Spreadable Butter
Salad
- ½ cup drained sauerkraut
- Russian style dressing (above)
- 10 oz (11 cups) Kale, chopped into bite size piecees
- 2 ½ cups corned beef, thinly sliced and cut into ⅛-inch wide strips
- 1 ½ cups grated Swiss cheese
- Rye bread croutons (above)
Russian Style Dressing
-
1Slowly add and whisk other ingredients into the softened cream cheese to form a smooth dressing (or use blender or mixer to combine.)
Rye Croutons
-
1Spread each side of the bread slices with about ¾ Teaspoon of Challenge Spreadable Butter; cut slices into cubes, place cubes in single layer on a shallow baking pan.
-
2Bake in 350° oven stirring occasionally until lightly browned (about 15 minutes). Set aside to cool.
Salad
-
1Combine dressing and drained sauerkraut and pour over kale. Stir until kale is evenly coated with dressing.
-
2Stir in corned beef strips and grated Swiss cheese.
-
3Add rye croutons just before serving.
-
!With a blender the dressing goes together very quickly. If you elect to whip the dressing together, ingredients need to be added slowly into the softened cream cheese.