Add pasta, broth, cream cheese and Italian dressing to a large pot. Cover and bring to a boil, then turn heat to medium-low and stir every 1-2 minutes until pasta is tender, about 12 minutes.
Remove from heat, transfer to a large Good Cook ceramic serving bowl. Refrigerate until cool.
Once cool, toss pasta with cucumber, scallions, pepperoni, corn and olives. Sprinkle with paprika.
Serve immediately, or refrigerate overnight.
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