Heat ¼ cup butter in large skillet; add shallots, cook uncovered over medium heat for 5 min.
Add apples, maple syrup and bourbon, simmer uncovered 3 min. Add cider and boil over medium-high heat until most of the liquid has evaporated.
Reduce heat and stir in remaining butter one tablespoon at a time. Stir in sage, nutmeg and cloves. Serve warm with turkey.
We recommend serving it with the Herb Butter Roasted Turkey recipe.
