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Pumpkin Cheesecake Dip

Turn your cheesecake inside out with this inventive dessert dip. We recommend spreading it on fruit, shortbread and pound cake, but it’s just as tasty on a morning bagel with coffee.

Prep

Cook

Servings

Level

Easy

Ingredients

8 ounces cream cheese, softened
4 Tablespoons Challenge Unsalted Butter, softened
⅓ cup sour cream
½ cup powdered sugar
½ cup pumpkin puree
1 teaspoon vanilla extract
½ teaspoon pumpkin pie spice
2 Tablespoons minced candied ginger
graham crackers, pretzels, pound cake and sliced apples, for serving

Directions

1

In a bowl, beat cream cheese and butter until smooth. Add the sour cream, sugar, pumpkin puree, vanilla extract and pumpkin pie spice. Mix until smooth and creamy. Transfer to a serving bowl. Sprinkle with chopped candied ginger.
2

Serve with graham crackers, pretzels, pound cake and sliced apples.