Pumpkin Cookies

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Pumpkin Cookies
  1. 1 cup (2 sticks) Challenge Unsalted Butter
  2. 1 ½ cups granulated sugar
  3. 1 egg
  4. 1 cup canned solid pack pumpkin (not pumpkin pie filling)
  5. 1 teaspoon vanilla extract
  6. 2 ½ cups all-purpose flour
  7. 1 teaspoon salt
  8. 2 teaspoons pumpkin pie spice
  9. ½ teaspoon baking soda
  10. 1 cup chopped pecans, toasted
  1. 1

    Preheat oven to 350° F.

  2. 2

    Cream butter and sugar together until light and fluffy. Beat in eggs, pumpkin and vanilla.

  3. 3

    In a separate bowl, mix together flour, salt, pumpkin pie spice and baking soda. Add to creamed mixture and mix well. Stir in nuts.

  4. 4

    Drop by teaspoonfuls (using a 2-teaspoon dough scoop, if desired) onto a well-buttered or parchment-lined cookie sheet. Bake for 15 minutes, or until lightly browned. Remove from cookie sheet and cool on rack.

Source: Challenge Home Economist


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This will be great for christmas.



These are so delicious. They make a lot. I add chocolate chips and it's a nice combination.