Boterspritz Butter Cookie

"Traditionally, Boterspritz cookies are piped into decorative shapes and often paired with jam. In our family, however, we’ve always loved them in their simplest form."
–Kara Degroot, California dairy farmer and 3rd generation dairy family

Prep

Cook

Servings

Level

Easy

Ingredients

1 pound Challenge Butter, room temperature
1¾ cups sugar
2½ cups Bisquick
2 cups all-purpose flour
½ teaspoon baking powder
½ teaspoon baking soda

Directions

1

Preheat oven to 375°F.
2

In a large bowl, mix all dry ingredients until well combined. Add the butter and mix thoroughly until a smooth dough forms. Spread the dough evenly onto a cookie sheet, pressing it into a thin, uniform layer.
3

Bake for 14–18 minutes, or until the top begins to turn lightly golden. Remove from the oven and immediately cut into desired shapes or sizes while still warm.
4

Best enjoyed with a warm cup of coffee and great company. Eet smakelijk! (Enjoy!)