Almond Toffee Bars

Prep

Cook

Servings

4 dozen

Level

Easy

Ingredients

  • 1 cup (2 sticks) Challenge Unsalted Butter
  • 1 cup light brown sugar
  • ½ teaspoon vanilla extract
  • 2 cups flour
  • ½ teaspoon salt
  • 1 cup finely chopped almonds (divided)
  • 1 cup (6ounce) semisweet chocolate chips

Directions

  • 1

    Preheat oven to 350°F.

  • 2

    Cream butter, sugar and vanilla. Stir together flour and salt; add to creamed mixture blending thoroughly. Blend in ½ cup almonds.

  • 3

    Spread dough evenly in an ungreased 9X13-inch baking pan.

  • 4

    Bake 18-20 minutes or until golden brown.

  • 5

    Remove pan from oven and immediately sprinkle chocolate chips over hot cookie base. Let chocolate soften and spread evenly with a spatula.

  • 6

    Sprinkle with remaining ½ cup almonds.

  • 7

    Cut into approximately 1½ inch square bars.

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