• 1

  Preheat oven to 375⁰F. Butter the sides of a 7 to 8-inch spring form pan and line bottom with a round of parchment paper.

• 2

  Melt butter in microwave in a 2-quart batter bowl. Blend cocoa and sugar into melted butter.

• 3

  Whisk in eggs and vanilla. Pour batter into prepared pan.

• 4

  Bake 25 to 30 minutes or until center tests done.

• 5

  Allow cake to cool. Remove side ring from pan. Transfer cake to serving plate and dust with powdered sugar. Slice in thin slices.

Notes

• !

  Gluten-free recipe