
Cakes and Frostings
Flourless Dark Chocolate Torte
Talk about simplicity: this elegant torte is made with five ingredients and takes just a few minutes’ prep before going into the oven.

Servings
12
Level
Easy
Ingredients
- 1 cup (2 sticks) Challenge Butter
- ¾ cup unsweetened cocoa powder
- ¾ cup sugar
- 3 large eggs
- 1 teaspoon vanilla
- 1 Tablespoon powdered sugar
Directions
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1Preheat oven to 375⁰F. Butter the sides of a 7 to 8-inch spring form pan and line bottom with a round of parchment paper.
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2Melt butter in microwave in a 2-quart batter bowl. Blend cocoa and sugar into melted butter.
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3Whisk in eggs and vanilla. Pour batter into prepared pan.
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4Bake 25 to 30 minutes or until center tests done.
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5Allow cake to cool. Remove side ring from pan. Transfer cake to serving plate and dust with powdered sugar. Slice in thin slices.
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!Gluten-free recipe