Apple Cranberry Torte

Crust

• 1

  Wisk together flour, baking powder, sugar and salt. Cut in cold butter until mixture resembles coarse crumbs. Work egg into flour mixture just until blended.

• 2

  Press dough into thin layer on the bottom and sides of a 10½-inch spring-form pan, making sides about 1½-inches high. Put the dough-lined pan into the freezer to cool (about 30 minutes or until solid.)

• 3

  Preheat oven to 350°F.

• 4

  In a large bowl, combine apples, cranberries, sugar and cinnamon. Add sour cream and eggs to the mixture; stirring until well combined. Pour mixture into cold dough-lined pan. Sprinkle with almonds.

• 5

  Bake 1 hour 15 minutes. Cool. Remove from spring-form pan. Cut into wedges.