Breakfast Foods

Blueberry Coffee Cake

Name: Blueberry Coffee Cake
Prep time: 15 minutes
Cook time: 45 minutes
Yield: 9

It takes very few ingredients to make this irresistibly rich and juicy coffee cake—a testament to the magic of butter, which is the flavor factory at work here, keeping the crumb moist and decadent. Pro tip: Prevent the blueberries from falling to the bottom of the batter as it bakes by dusting a little flour on the blueberries before folding them into the other ingredients.

Prep

15 minutes

Cook

45 minutes

Servings

Level

Medium

Ingredients

Cake

½ cup (1 stick) Challenge Butter, softened
¾ cup sugar
½ cup milk
1 egg
2 cups all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
1½-2½ cups blueberries

Topping

⅔ cup firmly packed brown sugar
½ cup all-purpose flour
1 teaspoon cinnamon
6 Tablespoons Challenge Butter
½ cup chopped walnuts

Directions

Cake

1

Heat oven to 375°F. Butter 9-inch square pan.
2

In large mixer bowl, beat butter and sugar until well blended. Add milk and egg.
3

In small bowl, combine flour, baking powder and salt. Add to butter mixture; stir just until combined.
4

Fold in blueberries. Pour batter into buttered pan.
5

Combine all Topping ingredients in food processor bowl with metal blade; process until combined. Sprinkle evenly over batter.
6

Bake at 375°F for 45 to 50 minutes or until toothpick inserted in center comes out clean. Cool 20 to 30 minutes before serving.