Dill Biscuits

  1. 2 cups flour
  2. 1 Tablespoon baking powder
  3. 2 teaspoons dried dill weed
  4. ¾ teaspoon salt
  5. ¼ teaspoon ground black pepper
  6. ½ cup Challenge Butter, cold and cut into ½-inch pieces
  7. 2 eggs, slightly beaten
  8. ⅓ cup + 2 Tablespoons half-and-half cream, divided
  1. 1

    Preheat oven to 450°F.

  2. 2

    Combine dry ingredients in large bowl. Cut in butter until mixture resembles coarse crumbs.

  3. 3

    With a fork, stir in eggs and ⅓ cup cream, just until moistened. Add additional 1 or 2 teaspoons of cream if necessary.

  4. 4

    Drop by large spoonfuls (six, approximately 2½ diameter mounds) onto a buttered or parchment lined cookie sheet. Brush with remaining cream.

  5. 5

    Bake for 10-12 minutes. Serve hot with Challenge Butter.

Source: Food Blog - Adapted from a recipe at hoosierhomemade.com


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Dill Biscuits are an accompanying side to several delicious main dishes. Chili, Beef Stew, Chicken Chowder, Mexican Hot Soup, etc. Try New England Chowder accompanied by the delicious Dill Biscuits! YUM!!! :-)


Jean Campbell