Cheese and Green Onion Biscuits

Prep

Cook

Servings

16

Level

Easy

Ingredients

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • ¼ teaspoon baking soda
  • ¼ cup (½ stick) Challenge Butter
  • 1/3 cup grated Parmesan cheese
  • ¼ cup finely chopped green onions
  • 1 cup low-fat buttermilk

Directions

  • 1

    Preheat oven to 400°F.

  • 2

    Grease baking sheet.

  • 3

    Combine flour, baking powder, salt and baking soda. Cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal.

  • 4

    Stir in grated cheese, green onions and buttermilk, stirring just until flour mixture is moist.

  • 5

    Drop batter by heaping tablespoons onto baking sheet.

  • 6

    Bake for 15 minutes or until lightly browned.

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