Smoked Paprika Spread

Made with a butter and cream cheese base, sun-dried tomatoes, and smoked paprika (a ground powder from wood-smoked Spanish sweet red peppers). Use semi-moist pieces of sun-dried tomatoes that are not packed in oil. Color of spread intensifies over time. Serve in bowl or ramekin with crackers, bagels, or bread.

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Smoked Paprika Spread
  1. 8 ounces Challenge Cream Cheese
  2. ½ cup (1 stick) Challenge Unsalted Butter
  3. ¼ teaspoon salt
  4. 2 Tablespoons smoked paprika
  5. 1 teaspoon pressed or finely minced garlic
  6. 1 teaspoon onion powder
  7. ¼ cup chopped sun-dried tomato (not packed in oil)
  1. 1

    Have butter and cream cheese at room temperature. Cream together.

  2. 2

    Blend in salt, paprika, garlic and onion. Stir in sun-dried tomatoes.

  3. 3

    Refrigerate until ready to serve. Spread on crackers, bagels or bread. Yields 1¾ cups.

Note: Fresh garlic can be substituted with ¼ teaspoon of garlic powder.

Source: Challenge Home Economist

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