Appetizers

Shrimp Cocktail with Garlic Butter

Name: Shrimp Cocktail with Garlic Butter
Yield: 6 to 8

This classic hors d’oeuvre pairs shrimp, garlic and butter for a magical combination. Best of all, it takes just 10 minutes, a handful of ingredients, and a few steps to make.

Prep

Cook

Servings

6 to 8

Level

Easy

Ingredients

1 ½ sticks Challenge Butter
2 garlic cloves, slightly smashed and peeled
1 teaspoon freshly ground black pepper
2 3-inch strips lemon zest
1 ½ pounds large shrimp, tail-on, cooked
cocktail sauce

Directions

1

Melt butter in a small saucepan over medium low heat. Add garlic, black pepper and lemon zest.
2

Heat for 10 minutes, spooning off and discarding foam that bubbles to the top. Discard garlic clove and lemon zest.
3

Pour butter into a small serving dish. Serve with shrimp and cocktail sauce.

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