
Appetizers
Shrimp Cocktail with Garlic Butter
This classic hors d’oeuvre pairs shrimp, garlic and butter for a magical combination. Best of all, it takes just 10 minutes, a handful of ingredients, and a few steps to make.

Servings
6-8
Ingredients
- 1 ½ sticks Challenge Butter
- 2 garlic cloves, slightly smashed and peeled
- 1 teaspoon freshly ground black pepper
- 2 3-inch strips lemon zest
- 1 ½ lbs large shrimp, tail-on, cooked
- Cocktail sauce
Directions
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1Melt butter in a small saucepan over medium low heat. Add garlic, black pepper and lemon zest.
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2Heat for 10 minutes, spooning off and discarding foam that bubbles to the top. Discard garlic clove and lemon zest.
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3Pour butter into a small serving dish. Serve with shrimp and cocktail sauce.