Appetizers

Oven-Baked Onion Frittata

Name: Oven-Baked Onion Frittata
Cook time: 15 minutes
Yield: 3 to 4

Don't let an Italian catch you calling this an omelette. This egg-based dish is made with fresh vegetables sautéd in roasted garlic and Italian herb flavored butter to give it a sophisticated, traditional Italian flavor.

Prep

Cook

15 minutes

Servings

3 to 4

Level

Easy

Ingredients

3 Tablespoons Challenge Butter or Challenge Spreadable Butter
⅛ teaspoon ground red pepper
1 cup chopped white onion (1 large)
¼ cup chopped red bell pepper
1 teaspoon finely minced or pressed fresh garlic (1-2 cloves)
6 eggs
¼ teaspoon finely minced fresh rosemary
¾ teaspoon fresh minced thyme
¼ teaspoon salt
2 Tablespoons freshly grated Parmesan cheese
½ cup shredded mozzarella or Cheddar cheese

Directions

1

Preheat oven to 350°F.
2

Melt butter in 10½-inch oven-proof skillet over medium heat. Add ground red pepper and onions. Sauté onions until soft.
3

Stir in red bell pepper and garlic; sauté for an additional 1 to 2 minutes. Remove from heat.
4

Beat eggs, herbs, salt and Parmesan cheese together. Pour egg mixture over sautéed vegetables.
5

Sprinkle mozzarella or Cheddar cheese over the top. Place pan in oven.
6

Bake for 15 minutes.
7

Slide frittata onto a plate and serve.