Appetizers

Salmon Cream Cheese Ball

Start things off right with a sophisticated fresh salmon cream cheese appetizer that's all class and no hassle. With just a few ingredients, you can shape this up quickly and refrigerate it until ready to serve—on crackers or toasted breads.

Prep

Cook

Servings

Level

Easy

Ingredients

8 ounce (1 package) cream cheese, softened
1 ¾ cups cooked salmon with skin and bones removed (1 pound fresh salmon)
2 Tablespoons chopped fresh onion
1 Tablespoon lemon juice
1 Tablespoon prepared horseradish
½ teaspoon salt (optional, to taste)
½ cup finely chopped walnuts

Directions

1

Place cream cheese, salmon, onion, lemon juice and horseradish in food processor bowl and pulse just until combined. Add salt to taste. Chill.
2

Shape salmon mixture into a ball then roll in chopped nuts until evenly coated. Refrigerate until ready to serve.

Notes

!

Yields 4-inch diameter cheese ball.

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