
Appetizers
Salmon Cream Cheese Ball
Start things off right with a sophisticated fresh salmon cream cheese appetizer that's all class and no hassle. With just a few ingredients, you can shape this up quickly and refrigerate it until ready to serve—on crackers or toasted breads.

Level
Easy
Ingredients
- 8 oz. (1 package) Challenge Cream Cheese, softened
- 1 ¾ cups cooked salmon with skin &bones removed (1 lb fresh salmon)
- 2 Tablespoons chopped fresh onion
- 1 Tablespoon lemon juice
- 1 Tablespoon prepared horseradish
- ½ teaspoon salt (optional, to taste)
- ½ cup finely chopped walnuts
Directions
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1Place cream cheese, salmon, onion, lemon juice and horseradish in food processor bowl and pulse just until combined. Add salt to taste. Chill.
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2Shape salmon mixture into a ball then roll in chopped nuts until evenly coated. Refrigerate until ready to serve.
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!Yields 4-inch diameter cheese ball