Salmon Cream Cheese Ball

Start things off right with a sophisticated fresh salmon cream cheese appetizer that's all class and no hassle. With just a few ingredients, you can shape this up quickly and refrigerate it until ready to serve—on crackers or toasted breads.

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Salmon Cream Cheese Ball
  1. 8 oz. (1 package) Challenge Cream Cheese, softened
  2. 1 ¾ cups cooked salmon with skin &bones removed (1 lb fresh salmon)
  3. 2 Tablespoons chopped fresh onion
  4. 1 Tablespoon lemon juice
  5. 1 Tablespoon prepared horseradish
  6. ½ teaspoon salt (optional, to taste)
  7. ½ cup finely chopped walnuts
  1. 1

    Place cream cheese, salmon, onion, lemon juice and horseradish in food processor bowl and pulse just until combined. Add salt to taste. Chill.

  2. 2

    Shape salmon mixture into a ball then roll in chopped nuts until evenly coated. Refrigerate until ready to serve.

Note: Yields 4-inch diameter cheese ball

Source: Challenge Home Economist

Comments

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I will make this with smoked salmon.

4

Kathleen

This is an absolutely delicious cheese ball. Easy to make and a huge hit with my family.

0

Judy

Can you use canned salmon instead of fresh?

0

kgrider

@kgrider You may need to adjust the ratio of cream cheese and salmon to taste, but canned salmon should certainly work in this recipe.

Challenge Dairy

I add liquid smoke

0

Kathy