Josephinas

While this makes a great appetizer, it is also the perfect accompaniment to a spicy pasta dish or hearty soup. The green chilies add a little extra personality to warm, cheesy bread.

Prep

10 minutes

Cook

5 minutes

Servings

10 to 16 slices

Level

Easy

Ingredients

  • 1 loaf French bread (baguette)
  • 1 cup (2 sticks) Challenge Butter
  • 4 ounces mild diced green chiles
  • 1 cup monterey jack cheese, grated
  • ¼ cup mayonnaise
  • ½ teaspoon garlic powder

Directions

  • 1

    Slice French bread into ¼-inch slices. Cream butter and mix with the other ingredients.

  • 2

    Spread mixture evenly on the bread slices and place face up on a cookie sheet.

  • 3

    Place under a broiler until bubbly.

More Recipes

Where to Buy

Enter your zip code to find Challenge products near you.

Map Pin
Challenge Butter

Get recipes, techniques, and special offers delivered monthly to your inbox.

By submitting this form you agree to our Privacy Policy.