While this makes a great appetizer, it is also the perfect accompaniment to a spicy pasta dish or hearty soup. The green chilies add a little extra personality to warm, cheesy bread.
Prep
10 minutes
Cook
5 minutes
Servings
10 to 16 slices
Level
Easy
Ingredients
1 loaf French bread (baguette)
1 cup (2 sticks) Challenge Butter
4 ounces mild diced green chiles
1 cup monterey jack cheese, grated
¼ cup mayonnaise
½ teaspoon garlic powder
Directions
1
Slice French bread into ¼-inch slices. Cream butter and mix with the other ingredients.
2
Spread mixture evenly on the bread slices and place face up on a cookie sheet.
