While this makes a great appetizer, it is also the perfect accompaniment to a spicy pasta dish or hearty soup. The green chilies add a little extra personality to warm, cheesy bread.
- 1 loaf French bread (baguette)
- 1 cup (2 sticks) Challenge Butter
- 4 ounces mild diced green chiles
- 1 cup monterey jack cheese, grated
- ¼ cup mayonnaise
- ½ teaspoon garlic powder
Slice French bread into ¼-inch slices. Cream butter and mix with the other ingredients.
Spread mixture evenly on the bread slices and place face up on a cookie sheet.
Place under a broiler until bubbly.