Rinse shrimp, pat dry.
Chop shrimp finely and toss with lemon juice.
Mash and stir softened butter and cream cheese together until well blended.
Add and mix in garlic, dill and salt; then stir in shrimp.
Serve with crackers, little bread rounds or sliced cucumbers.
If you can’t use fresh dill you can substitute it with ½ teaspoon of dried dill weed.