Blistered Lemon Butter Shishito Peppers
Shishitos are mild peppers, though one in ten is supposedly full of spice! Readily available at many supermarkets, you can often find them at Asian grocers, as well.
- 1 stick (½ cup) Challenge Butter
- 1 pound shishito peppers
- 1 lemon (for juice and zest)
- ¼ cup grated pecorino romano or parmesan cheese
1Melt Challenge Butter in a large Good Cook skillet over medium high heat. Toss peppers in butter and cook until peppers begin to blister and turn golden (about 5-7 minutes). Stir every minute or so to keep the butter from burning. Remove from heat, drizzle with lemon juice and toss with zest. Transfer to a serving platter, sprinkle with cheese. Serve immediately and enjoy.