Choux au Craquelin
Skip the patisserie and get ready to impress with these stunning French pastries composed of crisp, crackling sugar tops that shatter into cloud-like pastry shells filled with silky diplomat cream.
Eclairs au Chocolat
Want French pastries that are better than store-bought? Step by step, this recipe teaches you how. These classic chocolate éclairs are indulgent with light-as-air choux pastry, velvety diplomat cream and a glossy chocolate ganache.