Turkey and Broccoli Crustless Quiche

Turkey and Broccoli Crustless Quiche

A tasty way to start the day. Not only will you love the taste of this nourishing quiche, you'll love how quickly and easily it comes together. Plus it's a brilliant way to get rid of leftover turkey or chicken.
Turkey and Broccoli Crustless Quiche

Ingredients

  1. 2 cups coarsely chopped broccoli florets
  2. 1 Tablespoon Challenge Butter, softened
  3. 2 Tablespoons dry bread crumbs
  4. 3 Tablespoons all-purpose flour
  5. 1 teaspoon dried basil leaves
  6. ¼ teaspoon salt
  7. ⅛ teaspoon black pepper
  8. 1 cup low-fat milk
  9. 1 Tablespoon Dijon mustard
  10. 3 large eggs, beaten
  11. 3 Tablespoons Challenge Butter, melted
  12. 1½ cups chopped cooked leftover turkey (or chicken)
  13. 1 cup shredded sharp Cheddar cheese, divided
  14. ¼ teaspoon paprika

Directions

  1. Step 1

    Preheat oven to 350°F.

  2. Step 2

    Cook broccoli in boiling water 3 minutes or until crisp-tender; drain.

  3. Step 3

    Coat a 9-inch pie pan with a Tablespoon of butter; sprinkle with breadcrumbs. Set aside.

  4. Step 4

    Combine flour, basil, salt and pepper in a large bowl. Add milk and mustard, stirring with a whisk. Stir in eggs, melted butter, turkey or chicken, broccoli and ½ cup of the cheese. Stir well.

  5. Step 5

    Pour mixture into prepared pan. Sprinkle with remaining cheese and paprika. Bake for 35-40 minutes or until set and golden. Let cool on wire rack 15 minutes before serving.

Note: The secret to a perfectly cooked quiche is removing it from heat before it becomes too firm or dry. It will continue to set as it cools. Serve warm or cool. Refrigerate any left-overs.

Source: Challenge Home Economist

Ratings & Reviews

Filtered HTML

  • Lines and paragraphs break automatically.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Allowed HTML tags: <a> <em> <strong> <ul> <ol> <li> <div> <blockquote> <h3> <h4> <h6> <p> <br>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.