These sweet and savory scones are soft, moist, and packed with flavor. Finely diced chunks of tart apple contrast to the richness of the cheese, and the touch of thyme gives it an elegant herb flavored finish.
The taste of these delicious muffins will only be rivaled by their wonderful aroma, which will permeate your home as they bake. Grated fresh ginger root (opposed to ground) provides a mellow ginger flavor that is enhanced by a sweet yet tart compound butter consisting of lemon zest and fresh lemon juice. A rich, yet lightly spiced treat.
If fall had a flavor, this would be it. This fresh homemade bread blends seasonal favorites like pumpkin, cranberries, walnuts, and spices into a moist and delicious treat. Top a warm slice with a pat of butter and savor each bite.
One of our most authentic Irish recipes, this traditional quick bread has been passed down through several generations from one of our recipe expert's Irish grandmother. We particularly enjoy warm slices slathered with butter for breakfast or served with Irish stew for dinner.
Nothing beats a good old fashion muffin. But what these muffins lack in sophistication, they make up for with reliability and broad appeal. They’re quick and an easy, and you can enjoy them on the go or as a sensible addition to a morning meal. Spread on the honey butter, and in minutes you’ll be wondering where they all went.
Absolutely delicious! Experience a medley of naturally sweet flavors beginning with the clean, refreshing appeal of citrus followed by tropical bursts of mango. The chopped pecans add texture and a delicate crunch, yet it's the layer of ginger honey butter that makes this bread habit forming.
These scones are a quick and easy way to add seasonal flair to an autumn breakfast or tea. They smell and taste a bit like pumpkin pie, but the raisins provide sweet bursts and the pecans a delicate crunch.
An excellent way to enjoy your favorite kind of apple. Topped with a sweet walnut streusel, this bread is moist and naturally sweet. Experiment with the size of your chopped apple chunks to discover exactly how you like yours.
Once again our very own Suzanne Clark created some prize-winning recipes at The World Food Championships. Read about how she got started, how she did, and get the recipe for her original side dish entry, Garden Vegetable Skillet Fritters with Avocado Cream.
Memorial Day is a time to remember all of our servicemen and women who stood proud and tall in the military. I hope this old family recipe will be a special part of your Memorial Day as we remember all of our American heroes.
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