More Recipes

  • Applesauce Muffins

    These moist homemade applesauce and cinnamon muffins are extra fluffy and topped with sweet crumbles of walnut streusel.
  • Apricot Cranberry Scones

    Colorful bits of apricots, sweetened dried cranberries, and chopped pecans buried in flaky buttermilk scones make any breakfast, tea, or brunch extra special.
  • Banana Nut Muffins

    These homemade muffins are a welcomed treat for those overly ripe bananas on your counter. They're refreshingly moist, and the chopped pecans give them a satisfying crunch.
  • Carrot Bread

    Bits of grated carrot and chopped pecans combine in a light colored cake-like quick bread with delicate buttery cinnamon flavor.
  • Chocolate Zucchini Muffins

    These streusel-topped chocolate muffins are perfect for brunch, dessert, or the occasional midnight snack.
  • Cocoa Swirled Banana Bread

    Intensified banana flavor complemented by swirls of dark cocoa
  • Cream Cheese Apricot Scones

    This quick-baking handful of goodness incorporates cream cheese for a richer, moist texture and bits of dried apricots for bursts of sweetness.
  • Ginger Scones

    Savor bites of raisins, chopped walnuts, and crystallized ginger in these flakey buttermilk scones flavored with ginger, cinnamon, and molasses.
  • Harvest Bread

    This fresh homemade bread blends seasonal favorites like pumpkin, cranberries, walnuts, and spices into a moist and delicious treat.
  • Irish Soda Bread

    One of our most authentic Irish recipes, this traditional quick bread has been passed down through several generations.
  • Lemon Bread

    Poke holes in this delicate quick bread to soak up the lemon glaze after baking. For best results, plan ahead to allow your loaf to set for several hours before slicing.
  • Pumpkin Scones

    These scones are a quick and easy way to add seasonal flair to an autumn breakfast or tea.
  • Scottish Scones with Honey Butter

    Enjoy sweet homemade honey butter spread on these traditionally Scottish scones fortified with oats and chopped walnuts.
  • Tuscan Flat Bread

    Schiacciata meaning “squashed” is an approximately inch thick round flat bread loaf popular in Tuscany.