Breads

  • Apple Thyme Cheddar Scones
    These sweet and savory scones are soft, moist, and packed with flavor. Finely diced chunks of tart apple contrast to the richness of the cheese, and the touch of thyme gives it an elegant herb flavored finish.
  • Applesauce Muffins with Challenge Butter
    Cook Time: 25 mins
  • Colorful bits of apricots, sweetened dried cranberries and chopped pecans in a flaky buttery scone makes any breakfast, tea or brunch, special.
  • Prep Time: 20 mins
    Cook Time: 70 mins
  • Banana Nut Muffins with Challenge Butter
    Cook Time: 25 mins
  • Bits of grated carrot and chopped pecans combine in a light colored cake-like quick bread with delicate buttery cinnamon flavor. Served warm the bread is enhanced with a dollop of butter.
  • Chocolate Zucchini Muffins made with Challenge Butter
    These streusel-topped chocolate muffins are perfect for brunch, dessert, or the occasional midnight snack.
    Cook Time: 25 mins
  • Intensified banana flavor complemented by swirls of dark cocoa
  • Cook Time: 15 mins
  • Prep Time: 15 mins
    Cook Time: 12 mins
  • The taste of these delicious muffins will only be rivaled by their wonderful aroma, which will permeate your home as they bake. Grated fresh ginger root (opposed to ground) provides a mellow ginger flavor that is enhanced by a sweet yet tart compound butter consisting of lemon zest and fresh lemon juice. A rich, yet lightly spiced treat.
    Prep Time: 20 mins
    Cook Time: 25 mins
  • If fall had a flavor, this would be it. This fresh homemade bread blends seasonal favorites like pumpkin, cranberries, walnuts, and spices into a moist and delicious treat. Top a warm slice with a pat of butter and savor each bite.
  • Irish Scones Recipe with Challenge Unsalted Butter
    Great for breakfast, the tartness of the currants pairs beautifully with warm tea. Serve warm with a generous pat of butter.
    Prep Time: 20 mins
    Cook Time: 15 mins
  • One of our most authentic Irish recipes, this traditional quick bread has been passed down through several generations from one of our recipe expert's Irish grandmother. We particularly enjoy warm slices slathered with butter for breakfast or served with Irish stew for dinner.
    Prep Time: 20 mins
    Cook Time: 30 mins
  • Oat Muffins with Honey Butter
    Nothing beats a good old fashion muffin. But what these muffins lack in sophistication, they make up for with reliability and broad appeal. They’re quick and an easy, and you can enjoy them on the go or as a sensible addition to a morning meal. Spread on the honey butter, and in minutes you’ll be wondering where they all went.
    Prep Time: 10 mins
    Cook Time: 20 mins
  • Orange Mango Nut Bread with Ginger Honey Butter
    Absolutely delicious! Experience a medley of naturally sweet flavors beginning with the clean, refreshing appeal of citrus followed by tropical bursts of mango. The chopped pecans add texture and a delicate crunch, yet it's the layer of ginger honey butter that makes this bread habit forming.
  • These scones are a quick and easy way to add seasonal flair to an autumn breakfast or tea. They smell and taste a bit like pumpkin pie, but the raisins provide sweet bursts and the pecans a delicate crunch.
    Cook Time: 15 mins
  • Streusel Topped Apple Bread
    An excellent way to enjoy your favorite kind of apple. Topped with a sweet walnut streusel, this bread is moist and naturally sweet. Experiment with the size of your chopped apple chunks to discover exactly how you like yours.
  • Schiacciata meaning “squashed” is an approximately inch thick round flat bread loaf popular in Tuscany.