Challenge Whipped Butter
Whipped Butter has a lighter texture and mouth-feel than regular butter and is primarily for use as a table spread or topping. Whipped butter contains more air than regular butter so it cannot be substituted in a recipe for an equal volume of regular butter. Made from whipped Grade AA butter.
Ingredients: Pasteurized Cream (Milk), Salt.
Nutritional Info
| Nutrition Facts | |
|---|---|
| Serving Size 1 Tbsp (9g) | Servings Per Container 25 |
| Vitamin A 5% | |
|
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs |
|
| Amount Per Serving | |
| Calories 70 | Calories from Fat 70 |
| Total Fat 7g | |
| Saturated Fat 5g | |
| Trans Fat 0g | |
| Cholesterol 20mg | |
| Sodium 58mg | |
| Total Carbohydrate 0g | |
| Protein 0g | |
