Challenge Whipped Butter
Whipped Butter has a lighter texture and mouth-feel than regular butter and is primarily for use as a table spread or topping. Whipped butter contains more air than regular butter so it cannot be substituted in a recipe for an equal volume of regular butter. Made from whipped Grade AA butter.
Ingredients: Pasteurized Cream (Milk), Salt.
|Serving Size 1 Tbsp (9g)||Servings Per Container 25|
|Vitamin A 5%|
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs
|Amount Per Serving|
|Calories 70||Calories from Fat 70|
|Total Fat 7g|
|Saturated Fat 5g|
|Trans Fat 0g|
|Total Carbohydrate 0g|