Fettuccine with Cheese Garlic Sauce

A classic pasta dish you can make in about 20 minutes. Fettuccine coated in a smooth cream cheese sauce flavored with sautéd onion and garlic, Parmesan cheese, salt, pepper, and a hint of sherry. Garnish with chives.








  • 8 ounces dried fettuccine
  • 1 Tablespoon Challenge Butter
  • 1 teaspoon (2 cloves) minced garlic
  • ½ cup chopped onion
  • 4 ounces cream cheese, softened
  • ¾ cup milk
  • 1 Tablespoon dry sherry
  • ½ cup shredded Parmesan cheese
  • ¼ teaspoon salt
  • ¼ teaspoon coarse ground black pepper
  • 1 Tablespoon fresh minced chives


  • 1

    Cook fettuccine according to package directions in a large pot of boiling water. Drain.

  • 2

    Meanwhile, melt butter in a large skillet over medium-low heat. Add onion and garlic; sauté until golden.

  • 3

    Remove from heat. Add cream cheese and milk; stir until smooth.

  • 4

    Add sherry, Parmesan cheese, salt, and black pepper. Stir and cook for an additional minute over medium heat until just bubbly.

  • 5

    Add cooked fettuccine to the sauce, stir to coat pasta. Garnish with chives and serve immediately.

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