Vegetarian

Fettuccine with Cheese Garlic Sauce

Name: Fettuccine with Cheese Garlic Sauce
Yield: 4

A classic pasta dish you can make in about 20 minutes. Fettuccine coated in a smooth cream cheese sauce flavored with sautéd onion and garlic, Parmesan cheese, salt, pepper, and a hint of sherry. Garnish with chives.

Prep

Cook

Servings

Level

Easy

Ingredients

8 ounces dried fettuccine
1 Tablespoon Challenge Butter
1 teaspoon (2 cloves) minced garlic
½ cup chopped onion
4 ounces cream cheese, softened
¾ cup milk
1 Tablespoon dry sherry
½ cup shredded Parmesan cheese
¼ teaspoon salt
¼ teaspoon coarse ground black pepper
1 Tablespoon fresh minced chives

Directions

1

Cook fettuccine according to package directions in a large pot of boiling water. Drain.
2

Meanwhile, melt butter in a large skillet over medium-low heat. Add onion and garlic; sauté until golden.
3

Remove from heat. Add cream cheese and milk; stir until smooth.
4

Add sherry, Parmesan cheese, salt, and black pepper. Stir and cook for an additional minute over medium heat until just bubbly.
5

Add cooked fettuccine to the sauce, stir to coat pasta. Garnish with chives and serve immediately.