Bring a large pot of salted water to a boil. Cook gnocchi according to package directions.
Heat olive oil in a large skillet over medium heat. Use a slotted spoon to transfer gnocchi to skillet, reserving ½ cup cooking liquid. Season with salt and pepper and cook until golden and crispy, about 3 minutes per side. Transfer to a large plate.
Melt butter in the same skillet over medium-low heat. Cook, stirring frequently, until butter begins to brown and smell nutty, about 5 minutes. Add garlic and cook until fragrant, about 30 seconds. Return gnocchi to skillet, along with about ¼ cup pasta cooking liquid and parmesan. Cook over medium-high heat, tossing and adding more pasta cooking liquid as needed, until a light sauce coats the gnocchi, about 2 minutes.
Season with salt and black pepper, stir in basil, and remove from heat. Tear burrata into serving bowls, top with gnocchi and garnish with more torn basil. Serve hot.
Enter your zip code to find Challenge products near you.
