Side Dishes

Green Bean & Mushroom Alfredo Casserole

Prep

15 minutes

Cook

30 minutes

Servings

10

Level

Easy

Ingredients

  • 1 Tablespoon Challenge Unsalted Butter
  • 1 package Alfredo Sauce Mix, (1.6 oz)
  • 1½ cups Milk, whole
  • ¼ cup Parmesan cheese, grated
  • 4 ounces Pancetta, diced
  • 2 Garlic cloves, minced
  • 2 cups Mushrooms, fresh, sliced thin
  • 1 pound Frozen Green Beans, cut, thawed
  • 1 cup Mrs. Cubbison’s Crispy Onions
  • ¼ cup Parmesan Cheese, grated

Directions

  • 1
    Thaw green beans, rinse and drain.
  • 2
    In a small sauce pan combine 1 Tbsp. Butter, alfredo mix, milk and 1/4 cup parmesan. Bring to simmer over medium heat stirring constantly until thickened. Set aside.
  • 3
    In saute pan over medium heat cook pancetta until almost brown; drain off excess fat; add garlic and mushrooms; saute 3 minutes; until tender.
  • 4
    In large mixing bowl combine beans, alfredo sauce, mushroom mix and 1/2 cup Mrs. Cubbison’s Crispy Onions; mix well.
  • 5
    Remove to 8” x 8” casserole dish; place in preheated 350°F oven for 20 minutes.
  • 6
    Remove from oven sprinkle over top evenly with remaining 1/2 cup of Mrs. Cubbison's Crispy Onions and 1/4 cup Parmesan cheese; return to oven for 10 minutes; remove and serve.