Preheat oven to 350°F.

In a medium skillet, melt butter. Add bell pepper and onion; cook over low heat about 5 minutes or until slightly soft.

In a large bowl, combine cans of corn, beaten eggs, cracker crumbs, milk, cooked vegetables, salt and pepper.

Pour mixture into a well-buttered 2-quart casserole or baking dish.

Bake 60 minutes (or until set in the center.)

Let sit about ten minutes before serving.