Easy Corn Souffle Casserole

Prep

Cook

Servings

12 to 14

Level

Easy

Ingredients

  • ¼ cup (½ stick) Challenge Butter
  • ½ medium green bell pepper, chopped
  • ½ cup chopped onion
  • 2 (15 ounce) cans sweet corn, cream style
  • 1 (15 ounce) can whole kernel corn, drained
  • 3 eggs, well beaten
  • ¾ to 1 cup soda cracker crumbs
  • ½ cup milk
  • salt, to taste
  • pepper, to taste

Directions

  • 1

    Preheat oven to 350°F.

  • 2

    In a medium skillet, melt butter. Add bell pepper and onion; cook over low heat about 5 minutes or until slightly soft.

  • 3

    In a large bowl, combine cans of corn, beaten eggs, cracker crumbs, milk, cooked vegetables, salt and pepper.

  • 4

    Pour mixture into a well-buttered 2-quart casserole or baking dish.

  • 5

    Bake 60 minutes (or until set in the center.)

  • 6

    Let sit about ten minutes before serving.

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