In a Good Cook, 10-inch skillet, melt butter over medium heat. Once butter is fully melted and bubbling, add shrimp. Cook until slightly golden on both sides. Transfer to a dish and set aside.
Toss vegetables into skillet. Continue to cook over medium to medium high, stirring constantly, until the onion and squash are tender.
Add shrimp and bacon back to skillet. Salt and pepper to taste. Garnish with fresh basil or cilantro before serving.
Yields 6 servings.
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