Poultry

Garlic Parmesan Grilled Chicken Thighs

Challenge Garlic Parmesan with Herbs Spreadable Butter is an excellent shortcut to rich marinating and basting. With olives, parsley and lemon, these chicken thighs might remind you of lunch on the patio overlooking the Mediterranean.

Prep

Cook

Servings

Level

Easy

Ingredients

½ cup Challenge Garlic Parmesan with Herbs Spreadable Butter, divided
¼ cup lemon juice
½ cup olive oil
1 ½ teaspoon kosher salt
½ teaspoon black pepper
3 pounds skinless boneless chicken thighs
¼ cup chopped green olives
¼ cup chopped parsley, for serving
1 lemon, cut into wedges

Directions

1

Melt ¼ cup Challenge Garlic Parmesan with Herbs Spreadable Butter in the microwave for 20 seconds. Pour into a large bowl and whisk in lemon juice, olive oil, salt and black pepper.
2

Add chicken thighs and toss to coat. Marinate at room temperature for 30 minutes.
3

Preheat grill to medium-high heat. When hot, lightly oil grates. Remove chicken from marinade, shaking off excess, and place on grates. Grill, flipping 2-3 times, until edges begin to char and an instant-read thermometer registers 165°F when inserted into the thickest part of the meat, 10-12 minutes.
4

Transfer chicken to a platter. Spread with remaining Challenge Garlic Parmesan with Herbs Spreadable Butter and sprinkle with olives and parsley. Serve with lemon wedges.